Santa Fe Farm
Belisario Dominguez, Motozintla, Chiapas, Mexico.
HISTORY
Formerly known as Finca La Esperanza, it is a farm of great tradition. Founded at the end of the 19th century, the company had more than of 4,000 hectares of crops being part of the important firm Nisch & Co. Its founders, Messrs. Antonio and Federico Nisch sold the hull and 400 has. to Mr. Domingo Muguira in 1990.
Santa fe
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800-900
METERS ABOVE SEA LEVEL
DRY MILLING
ORGANIC COFFEE
Commitment to community and nature
- UMA: For the conservation of the Red Cedar.
It is shown in its cultivation practices and processing, in the protection of its 15-hectare ecological reserve, its waterfalls and mountain tres. It also has an Environmental Management Unit (UMA) for the cultivation of Red Cedar tree approved by Semarnat.
The farm has 28 hectares of lemon plantation.
More details
- Coffee Types: Arabica.
- Arabica coffee varieties: such as Catuai, Caturra, Sarchimor and Anacafe 14; all of them produce a high yield of excellent cup of coffee.
- Elevation: 800-900 masl.
- Location: Belisario Dominguez, Motozintla, Chiapas, Mexico.
- Mill: It has 6-60 qq Guardiola type dryers, 1-120 qq dryer and a big drying yard to dry coffee slowly in a traditional way. Sufficient drying patio for slow and traditional coffee drying.
- Organic coffee production certified by OCIA.
Excellent coffee varieties
Cup profile:
Fruty flavor, good acidity, with cedar and roasted cocoa notes, and a long aftertaste.
Machinery and equipment:
Processing: It has 6-60 qq Guardiola type dryers, 1-120 qq dryer
Sufficient drying patio for slow and traditional coffee drying.
First coffee farm with drip irrigation and certified by OCIA for organic coffee production.
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