La Victoria Farm

Belisario Dominguez, Motozintla, Chiapas, Mexico.

Logo Finca La Victoria

HISTORY

In the 1920’s, the farm was separated from the firm Nisch & Cía. by Mr. Pablo Kirchning, who subsequently sold it to Mr. Adalberto Hotzen Hueper to finally be acquired by Mr. Domingo Muguira in 1975. It is now part of Grupo Sanroke.

Hombre trabajando en proceso del café

La victoria

Learn more about us

900-1,350

METERS ABOVE SEA LEVEL

DRY MILLING

WET MILLING

Cultivo de café Finca La Victoria

Commitment to community and nature

It has an Environmental Management Unit (UMA) registered with Semarnat for the cultivation of Red Cedar, as well as two ecological reserve areas covering over 20 hectares.

More details

La Victoria Farm is one of the best coffee plantations in Mexico and is distinguished by the quality of its coffee and productivity.

Excellent coffee varieties

Excellent sandy loam soil of volcanic origin, ideal for growing coffee. The farm has Variety 6, a hybrid of Timor with Bourbon given in the 80 ‘s of the XX century, improved and planted with excellent results.

In recent years, coffee plantations have been renewed at a rate of 30 hectares per year with high-yield varieties such as the H1 and H16 hybrids. The combination of soil and coffee varieties provides an excellent cup of coffee, balancing acidity, body, and aroma.

As part of the renovation program, 20 hectares of coffee will be planted with Bourbon coffee variety and another 20 hectares of Arabica Typica coffee, returning to the origin of a traditional coffee for a good cup.

Cup profile: It has good acidity and body, with almond and roasted chocolate notes, and a long aftertaste.

Machinery and equipment: We have machinery from Pinhalense maker, 9-20 qq dryers. It has two furnaces that work with hot air obtained through the combustion of shading residues.

Notice

For clarity of terms, this page is translated into Spanish and English, do not use Google translation.

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